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I made a random thing. I do that, sometimes, just add some pasta here, some meat there, a sauce without a label. Pure culinary creation. Been doing it since college, except back then I used more salt and booze. It usually comes out pretty bad. Seriously inedible. Not this one. It came out great. I'm going to make it again, mostly because it's quick, easy, and can be done on a two-burner portable stove on a tailgate deep in the woods, which isn't far from what really happened.

Picture story of our trip to Charlotte, North Carolina

My grandfather bought a piece of property on Moosehead Lake, Maine back in 1953. Twelve acres, 1,200 feet of water frontage. Rather...

I spent an afternoon not long ago clearing trail. I have an ATV and a trail that leads across the nearby powerlines and up onto an oak...

Ingredients 1 or more Acorn Squash (also worked with Delectable Squash and Buttercup.) 2 tablespoons of butter per squash 2 tablespoons...