Recipes

Tripp likes to cook. He does it like a man, thrashing about the kitchen and using a lot of bacon fat. He'll post recipes here from time to time.

PORKY RAVIOLI

I made a random thing. I do that, sometimes, just add some pasta here, some meat there, a sauce without a label. Pure culinary creation. Been doing it since college, except back then I used more salt and booze. It usually comes out pretty bad. Seriously inedible. Not this one. It came out great. I'm going to make it again, mostly because it's quick, easy, and can be done on a two-burner portable stove on a tailgate deep in the woods, which isn't far from what really happened.

Tripp Berry

4 days ago2 min read

ROASTED ACORN SQUASH

Ingredients 1 or more Acorn Squash (also worked with Delectable Squash and Buttercup.) 2 tablespoons of butter per squash 2 tablespoons...

Tripp Berry

Oct 122 min read