I made a random thing. I do that, sometimes, just add some pasta here, some meat there, a sauce without a label. Pure culinary creation. Been doing it since college, except back then I used more salt and booze. It usually comes out pretty bad. Seriously inedible. Not this one. It came out great. I'm going to make it again, mostly because it's quick, easy, and can be done on a two-burner portable stove on a tailgate deep in the woods, which isn't far from what really happened.